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Ham, Spinach & Mushroom Toastie

Here's how you make Ham, Spinach & Mushroom Toastie
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 30 grams salt-reduced ham
  • 1/3 cup red capsicum, sliced into strips (roasted)
  • 15 grams baby spinach (1/2 cup)
  • Button mushrooms, sliced (2 mushrooms)
  • 1 slice (30 grams) low-fat Swiss cheese
  • 2 slices (60 grams) sliced bread (30 grams each slice, wholemeal grain bread)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Layer ham, roasted red capsicum strips, baby spinach, button mushrooms and Swiss cheese between 2 slices wholemeal grain bread.

  • Step 2: Toast in a sandwich press until golden brown and serve.

Tips & Variations

Don't forget the following tips and variations.
  • Sandwich press

We hope you enjoy this recipe!

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