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Chicken Thighs With Ginger-Sesame Glaze

Here's how you make Chicken Thighs With Ginger-Sesame Glaze
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  • Servings: 4
  • Prep: 10m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup green onions, thinly sliced
  • 3 tablespoons dark brown sugar
  • 2 1/2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil (dark)
  • 1 tablespoon fresh garlic, minced
  • 2 teaspoons sesame seeds (toasted)
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sambal oelek (chile paste)
  • 1 1/2 pounds skinless boneless chicken thighs (8 thighs)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 8 ingredient in a bowl, stirring with a whisk. Set aside half of the mixture. Add chicken to the bowl and toss. (can let marinade in fridge at this time)

  • Step 2: Heat a grill pan over medium-high heat. Coat with cooking spray.

  • Step 3: Add chicken; cook 5 minutes on each side or until done.

  • Step 4: Transfer chicken to a platter; drizzle with remaining soy mixture.

Tips & Variations

Don't forget the following tips and variations.
  • Cooking spray

We hope you enjoy this recipe!

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