Ingredients
- FOR PANCAKE
- 3 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 tablespoons butter (or margarine)
- 1/2 cup powdered sugar (sifted, this measurement is approximate)
- 1 1/2 cups whipped cream (this measurement is approximate)
- FOR APPLE FILLING
- 1/4 cup butter (or margarine)
- 1 1/4 pounds apples (4 large Granny Smith, cored and sliced)
- 1/4 cup honey
- 1 teaspoon ground cinnamon
How to Make
-
TO MAKE THE PANCAKE
-
Step 1: Heat a 12-inch cast iron skillet in a 450-degrees Fahrenheit oven for 5 minutes.
-
Step 2: Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Add flour and salt; beat 5 minutes.
-
Step 3: Melt butter in a skillet; pour batter into hot skillet.
-
Step 4: Bake at 450-degrees Fahrenheit for 15 minutes; reduce oven temperature to 350-degrees, and bake 8 additional minutes or until puffed and browned. Remove from oven; spoon warm Apple Filling over pancake (pancake will deflate, though it barely deflates for me. I believe it's because you have to make sure that it's fully cooked). Sprinkle with powdered sugar, and dollop with whipped cream. Cut into wedges, and serve immediately.
-
TO MAKE THE APPLE FILLING
-
Step 5: Melt butter in a large skillet over medium-high heat; add apple, and cook stirring constantly, 12 minutes or until tender. Stir in honey and cinnamon; cook just until thoroughly heated through.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.