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Haricots Verts Guisado

Here's how you make Haricots Verts Guisado
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  • Servings: 3
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil, or pork/bacon fat)
  • 6 ounces haricots verts
  • 1 garlic clove, minced
  • 1 teaspoon oyster sauce
  • Sea salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse the green beans and drain in a colander.

  • Step 2: Heat the wok over high heat. Add a small glug of vegetable oil and swirl around immediately.

  • Step 3: Add the green beans and a big pinch of sea salt and stir for one minute.

  • Step 4: Add 2-3 tablespoons water. Continue to stir fry until the beans almost entirely absorb the water (there should be a little bit at the bottom of the pan).

  • Step 5: Add the garlic and give it a quick two or three stirs. Add the oyster sauce and give it another quick stir.

  • Step 6: Immediately turn the whole thing out into a serving dish.

We hope you enjoy this recipe!

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