Back to Recipe

Simon's Favorite New England Salad With Berries & Goat Cheese (Or Feta)

Here's how you make Simon's Favorite New England Salad With Berries & Goat Cheese (Or Feta)
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR MUSTARD-MAPLE VINAIGRETTE
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon real maple syrup
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper
  • FOR SALAD
  • 4 to 6 cups lettuce (seasonal greens)
  • 1/4 pound sugar snap peas (to equal 20 individual sugar snaps)
  • 2/3 cup blueberries (fresh)
  • 2/3 cup dried cranberries
  • 2/3 cup walnuts (toasted)
  • 2/3 cup goat cheese, crumbled (local goat cheese, or equivalent of feta cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: FOR THE DRESSING: Whisk together the vinegar, maple syrup, and mustard in a small bowl. Whisk in the oil and season with salt and pepper to taste.

  • Step 2: Spread the greens on a platter or individual plates. Top with the sugar snaps, berries, walnuts, and cheese, drizzle with the vinaigrette, and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.