Ingredients
- 7 to 8 ounces dry rice, (white long grain, uncooked 1 cup)
- 8 ounces broccoli (finely chopped, 2 cups)
- 1 cup yellow onion, finely chopped
- 1 garlic clove, finely chopped
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 cups water (or broth, boiling)
- Salt, to taste
How to Make
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Step 1: Heat the butter and olive oil in a medium pot, add the onion and fry gently until translucent. Add the garlic and cook for another minute.
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Step 2: Add the rice, stir to coat with the oil and then add the water and salt. Cover and cook for 7-10 minutes stirring occasionally.
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Step 3: When the rice is just about cooked, add the broccoli and mix well. Cook for another 3-5 minutes, stirring with a fork to keep the rice fluffy.
We hope you enjoy this recipe!
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