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Lombardi's White Pizza Meatball Dip

Here's how you make Lombardi's White Pizza Meatball Dip
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  • Servings: 28
  • Prep: 15m
  • Cook: 25-30m
    • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 4 ounces mozzarella cheese, shredded (1 cup divided per Prep Step 3)
  • 8 ounces ground beef (made into meatballs then pre-cooked and diced - homemade or prepared)
  • 3/4 pound tomatoes (3 plum tomatoes, seeded & cut in a sml dice)
  • 6 pitted (15 grams) black olives (cut in a sml dice)
  • 6 pitted (15 grams) green olives (cut in a sml dice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Combine cream cheese, mayonnaise, grated Parmesan & oregano.

  • Step 3: Reserve 2 tbsp mozzarella cheese. Then stir in remaining mozzarella cheese, meatballs, tomatoes & olives until combined.

  • Step 4: Transfer mixture to a 1 1/2 qt baking dish, top w/reserved mozzarella cheese & bake uncovered for 25-30 min.

  • Step 5: TO SERVE: Serving w/RITZ Crackers for dipping was suggested, but feel free to select another dipper or combo of dippers.

  • NOTE: This dip can be made 1-2 dys in advance, stored in your fridge, brought to room temp & then baked as directed. To serve warm, it can also be reheated in a microwave

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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