Ingredients
- 1/4 cup olive oil (Portuguese if possible)
- 1 large yellow onion, chopped
- 1 tablespoon pimenta moida (or more to taste)
- 1/2 tablespoon paprika
- 1 cup fresh parsley, chopped (1 full bunch)
- 2 cans (30 ounces) fava beans (NOT drained, Portuguese brand if possible, 15 ounce each can)
How to Make
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Step 1: Put the oil in a pan and let it heat up. Add onions and saute.
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Step 2: Add in Pimenta Moida and paprika. Saute for a minute to let the flavors develop, then add the favas.
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Step 3: Add the parsley. You can leave the parsley bunch unchopped and just place it on top of the favas, or stir it in if using chopped parsley.
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Step 4: Simmer for 45 minutes or more. The longer they cook, the better they taste!
We hope you enjoy this recipe!
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