Back to Recipe

Hearty Pork & Noodles

Here's how you make Hearty Pork & Noodles
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR SAUCE
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup (undiluted)
  • 1 cup water
  • 1 cup half and half cream
  • 1/3 cup brewed coffee
  • 2 envelopes (1.3 ounce) brown gravy mix (each envelope 1.3 ounce)
  • OTHER INGREDIENTS
  • 1 1/2 pounds boneless pork loin (cut into 1/2-inch strips)
  • 2 teaspoons olive oil
  • 1/2 cup yellow onion, chopped
  • 1-1/2 teaspoons minced garlic
  • 8 ounces sour cream (To me,1/3 cup was plenty, 1 cup)
  • 1/2 teaspoon paprika (smoked)
  • 1/4 teaspoon pepper
  • 16 ounces dry egg noodles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium size bowl mix together all Sauce ingredients and set aside.

  • Step 2: In a large skillet over medium heat,brown pork in oil then remove and keep warm. If needed, add a small amount of oil to the same skillet you browned the meat in, saute onion until tender then add garlic and cook 1 minute longer.

  • Step 3: Return pork to the pan and stir in the Sauce then bring to a boil.

  • Step 4: Cover and reduce heat to simmer,for 20 to 25 minutes.

  • Step 5: Ten minutes before meat mixture is done,cook noodles and drain.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.