Ingredients
- 1 1/2 pounds kale (young kale, stems and leaves coarsley chopped)
- 3 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1/2 cup vegetable stock (or water)
- Salt & pepper as desired
- 2 tablespoons red wine vinegar
How to Make
-
Step 1: Once your oil is heated using a medium high heat in a skillet add your garlic, being sure not to burn the garlic.
-
Step 2: Next coat your kale with the stock and garlic and then cover and saute for about five minutes or so, on high heat. You want to make sure that the kale is wilted but still nice and green.
-
Step 3: Remove lid and add the seasoning and vinegar and continue to toss until the moisture is evaporated (it is okay if there is a little moisture left!).
-
Step 4: Serve right away!
Tips & Variations
- Optional: Add some crushed pecans or walnuts or almonds to give it a nice crunch when serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.