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Fish Burger

Here's how you make Fish Burger
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (4 ounces) bread buns (soft buns - suggested longs ones for presentation)
  • 600 grams snapper fish fillets (white fleshed fillets cut into sections)
  • Flour
  • Salt
  • Freshly ground black pepper
  • 1 large egg (lightly beaten)
  • Milk
  • Panko bread crumbs, or other dry bread crumb
  • Olive oil
  • 1/2 cup mayonnaise (whole egg mayonnaise)
  • 1 tablespoon garlic, minced
  • 1 tablespoon lemon juice
  • Spinach leaves (4 small handfuls)
  • 1/4 cup capers
  • 1 lemon, whole (cut into 4 wedges)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the buns in half put to one side.

  • Step 2: Cut the fish into sections and prepare for coating.

  • Step 3: Place seasoned flour on a sheet of paper, the lightly beaten egg in a shallow boil with a splash of milk and the crumbs on another sheet paper.

  • Step 4: Lightly coat the fish pieces with flour, then dip into the egg and coat with the crumbs.

  • Step 5: When ready to cook, heat a shallow layer of oil in a wide pan and bring to a medium heat and cook the fish until golden on both sides then drain on paper towel.

  • Step 6: For the aioli, combine the mayonnaise, garlic and lemon juice.

  • Step 7: Lightly toast the buns.

  • Step 8: To assemble the burger place a layer of the aioli, then spinach on the base of the buns, followed by the fish, then the aioli and then a scatter of the capers and serve with a lemon wedge.

We hope you enjoy this recipe!

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