Ingredients
- 1 pound Brussels sprouts (cleaned, cut in half lengthwise, thinly sliced)
- 1 tablespoon olive oil (lite)
- 2 garlic cloves, smashed
- 1/2 cup sweet onion, finely chopped
- 1 1/2 tablespoons ginger root (finely chopped, fresh)
- Salt & pepper, to taste
- 3 tablespoons water
How to Make
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Step 1: Heat the oil over medium high heat, in a non stick skillet.
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Step 2: Add the sprouts stir fry for about 8 minutes or until they begin to brown. Add onion, ginger & garlic. Toss to mix evenly.
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Step 3: Season with salt & pepper.
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Step 4: Add water. Cover, lower heat a bit. Cook for 5-7 minutes or until the sprouts and onions are tender. Watch that it doesn't brown too much.
We hope you enjoy this recipe!
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