Ingredients
- 1 large (170 gram) apple (red apple, peeled and cored and thinly sliced)
- 2 tablespoons self-rising flour (wholemeal)
- 2 tablespoon self-rising flour
- 2 tablespoons caster sugar
- 20 grams light margarine (melted)
- 125 ml water (1/2 cup)
- 1 large egg (x 50 gram egg, lightly whisked)
- 1 teaspoon vanilla essence
- Icing sugar, to serve (optional)
How to Make
-
Step 1: Preheat oven to 180C fan forced.
-
Step 2: Spray 4 shallow 10.5cm (base measurement) ovenproof dishes with cooking spray.
-
Step 3: Divide apple between prepared dishes,.
-
Step 4: Combine flour and sugar in a medium bowl and add margarine, milk, water, egg and vanilla and whisk well to combine.
-
Step 5: Pour mixture evenly over apple and then bake for 30 to 35 minutes or until the top are light golden brown and the mixture is set.
-
Step 6: Dust with icing sugar, if using and serve warm.
Tips & Variations
- Cooking oil spray
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.