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Mom's Hot Fudge Sauce

Here's how you make Mom's Hot Fudge Sauce
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  • Servings: 24
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 4 1/2 cups granulated sugar
  • 1 cup cocoa powder
  • Salt, pinch of
  • 2 cans (12 ounce) evaporated milk
  • 1/2 cup Karo syrup
  • 6 tablespoons butter
  • 1 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, add sugar, cocoa and salt. Whisk together. Add milk and Karo syrup. While stirring constantly, boil to 222° to 224° on a candy thermometer. Remove from heat. Add butter and vanilla and stir in till butter melts.

  • Step 2: Serve immediately over a bowl of ice cream.

  • Step 3: Store in refrigerator. Warm in microwave to reheat. Do not bring it to boiling.

Tips & Variations

Don't forget the following tips and variations.
  • Candy thermometer

We hope you enjoy this recipe!

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