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Pork, Mango & Peppers Stir Fry

Here's how you make Pork, Mango & Peppers Stir Fry
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pork loin (cut for stir-fry)
  • 1 tablespoon oil
  • 3/4 teaspoon pepper flakes
  • 8 ounces sugar snap peas
  • 1 cup red bell pepper, sliced
  • 1/8 cup granulated sugar
  • 1/3 cup sugar-free marmalade ("no sugar added" orange marmalade)
  • 1/4 cup teriyaki sauce
  • 2 large cloves garlic, chopped
  • 1 cup mango, chopped (fresh)
  • 1/4 cup cashew nuts (coarsley chopped, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large skillet or wok.

  • Step 2: Add pork and pepper flakes cook until lightly browned 5 min.

  • Step 3: Add peas, garlic, stir fry 2 minutes.

  • Step 4: Add marmalade and teriaki sauce, heat through.

  • Step 5: Add peppers and mango. Stir fry for 5 minutes. The peppers should still be crisp.

  • Step 6: Serve over pasta or rice.

Tips & Variations

Don't forget the following tips and variations.
  • Large skillet or wok

We hope you enjoy this recipe!

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