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Dilly Salmon Filet

Here's how you make Dilly Salmon Filet
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  • Servings: 8
  • Prep: 1h
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup Dijon mustard
  • 2/3 cup white wine (chicken broth can work, but it's not as good)
  • 1/2 cup brown sugar, packed
  • 1/4 cup apple cider vinegar
  • 3 tablespoons soy sauce (or, for better taste, Maggi seasoning)
  • 1 cup vegetable oil
  • 1/2 cup fresh dill, minced
  • 1 teaspoon black pepper
  • 1 (3 pound, 1 inch thick) salmon filet, cut in half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk together mustard, wine, brown sugar, vinegar and Maggi seasoning until well blended. Gradually whisk in oil; stir in dill and pepper.

  • Step 2: Place salmon filets in a shallow glass dish; pour two cups marinade over fish, cover and refrigerate one hour. Cover and refrigerate remaining marinade separately for basting.

  • Step 3: Drain salmon and discard marinade.

  • Step 4: If grilling, moisten a paper towel with oil and, using tongs, lightly oil grill rack. If broiling, lightly oil a broiler pan.

  • Step 5: Place salmon skin side down on grill or broiler pan. Grill, covered, over medium heat (or broil 4 inches from heat) for 5 minutes.

  • Step 6: Baste with some of the reserved marinade. Grill or broil 7-9 minutes longer, until fish flakes easily with a fork, basting occasionally until all of marinade is gone.

We hope you enjoy this recipe!

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