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Chilli, Garlic & Coconut Mussels

Here's how you make Chilli, Garlic & Coconut Mussels
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  • Servings: 1
  • Prep: 15m
  • Cook: 5-10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 teaspoons oil
  • 1 teaspoon minced garlic
  • 1 teaspoon chilli pepper, minced (hot)
  • 1/4 cup dry wine (white)
  • 165 ml coconut milk
  • 500 grams mussels (debearded)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat up frypan over a medium heat and add the oil and then fry off the garlic and the chilli till fragrant and then add the wine and the coconut milk and bring to the boil.

  • Step 2: Add the mussels and cover, after a few minutes begin removing the mussels as they open and discard any that don't.

  • Step 3: Bring the milk mix to a boil and reduce by half and then lower to a simmer and add the mussels back in and warm through.

  • Step 4: Put into serving bowl and enjoy and you wish with some crusty bread.

We hope you enjoy this recipe!

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