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Avocado Salad Dressing - My Way

Here's how you make Avocado Salad Dressing - My Way
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 avocado (large, ripe & seeded)
  • 1 cup buttermilk
  • 1 lime (juice & zest of)
  • 1/4 cup chopped fresh cilantro (or 1 tbsp dry cilantro)
  • 1 tablespoons dry Ranch Salad Dressing Seasoning Mix
  • 1 garlic clove, minced (fresh, or 1/4 tsp garlic powder)
  • 1/2 teaspoon chipotle chili powder
  • Salt & freshly ground black pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Halve the avocado, remove pit & scoop the avocado pulp into a blender (See Note #1). Add the remaining ingredients & blend until smooth & creamy. Chill for at least 1 hr in your refrigerator in an airtight container B4 use.

  • NOTE #1: I have a wide-mouth jar w/a lid that I use often for recipes like this & then I reach for my trusty hand-held blender so I can get the job done easily & use the jar for storage

  • NOTE #2: Yield is 2 cups or 8 generous 1/4 cup servings

Tips & Variations

Don't forget the following tips and variations.
  • Standard blender or hand-held stick blender (my choice).

We hope you enjoy this recipe!

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