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Garlic Parmesan Pork Chop Casserole

Here's how you make Garlic Parmesan Pork Chop Casserole
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  • Servings: 4
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces pork loin chops (4 chops, 6 ounce each)
  • 24 ounces potatoes, sliced (4 potatoes)
  • 4 tablespoons butter
  • 1 yellow onion (finely sliced)
  • 2 tablespoons minced garlic
  • 1 packet (1/4 ounce) dry onion soup mix (French onion)
  • 1 1/2 cup water
  • 1 teaspoon parsley flakes
  • Worcestershire sauce (4 dashes)
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 cup Parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 9x13 inch Pam sprayed cake pan, layer potatoes onions then pork chops. Dot with butter.

  • Step 2: Pour on Lipton onion soup packet, season then pour on water.

  • Step 3: Cover and bake 350 90 minutes.

  • Step 4: Last 10 minutes uncover sprinkle on cheese.

We hope you enjoy this recipe!

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