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Beefy Cabbage And Beans

Here's how you make Beefy Cabbage And Beans
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  • Servings: 5
  • Prep: 20m
  • Cook: 75m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds lean ground beef
  • 2 large celery ribs, chopped
  • 1 medium onion, chopped
  • 4 large garlic cloves, finely chopped (garlic lovers can use more)
  • 1/2 teaspoon crushed chili flakes (or adjust to taste)
  • 7 cups chopped cabbage (one small cabbage head or half a large)
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (28 ounce) can diced tomatoes, undrained
  • 3 cups beef broth
  • 1 (15 ounce) can Hunt's tomato sauce (do not sub crushed tomatoes)
  • 2 medium carrots, chopped
  • 1 teaspoon each seasoned salt and fresh ground black pepper, more added towards the end of cooking if needed
  • 1-2 teaspoon ssugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, cook the beef with celery and onion over medium heat until meat is no longer pink; drain.

  • Step 2: Continue to cook the meat until browned (this may take about 10-12 minutes, the meat should be lightly browned for best flavor).

  • Step 3: Add in the chopped garlic and crushed chili flakes the last 2-3 minutes of browning the meat.

  • Step 4: Add remaining ingredients; bring to a boil stirring constantly.

  • Step 5: Reduce heat to low; cover and simmer for 1 hour or until cabbage and carrots are tender (seasoning with more salt and black pepper and sugar if needed towards the end of cooking time).

We hope you enjoy this recipe!

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