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Cauliflower & Spinach Puree

Here's how you make Cauliflower & Spinach Puree
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pounds cauliflower (8 cups, about 2 heads of cauliflower)
  • 2 shallots, peeled and halved
  • 3 ounces spinach leaves (3 cups)
  • 4 teaspoons olive oil (divided)
  • 1 to 2 teaspoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot of boiling water cook the cauliflower and shallots until tender (8-10 minutes); drain.

  • Step 2: Place half of the cooked vegetables in a food processor and add 1 1/2 cups (half the amount) of spinach and 2 teaspoons oil; blend to a smooth puree; season to taste with salt and pepper and then transfer to a medium microwave safe bowl. Repeat with the rest of the vegetables and oil. Season with lemon juice.

  • Step 3: If made one day ahead, cover and chill and rewarm in microwave before serving.

We hope you enjoy this recipe!

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