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Za'atar-Roasted Chicken Tenders & Vegetables With Couscous

Here's how you make Za'atar-Roasted Chicken Tenders & Vegetables With Couscous
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole orange (medium navel, seedless)
  • 1 pound green string beans (trimmed)
  • 1 medium red onion, halved and sliced
  • 100 grams kalamata olives (pitted, 1/2 cup)
  • 2 tablespoons olive oil (extra-virgin)
  • 2 tablespoons dry white wine
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground pepper (divided)
  • 1 pound chicken tenders
  • 1 tablespoon Za'atar spice
  • 1 cup low-sodium chicken broth
  • 2/3 cup couscous (whole-wheat)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Position rack in bottom third of your oven. Preheat to 450 degrees F. Coat a rimmed baking sheet with cooking spray (or use non-stick foil).

  • Step 2: Cut the orange in half and slice 1/4 inch slices (to form semi-circle slices). Toss in a large bowl with the green beans, onion, olives, oil, wine, salt and 1/4 t. pepper. Spread the mixture in an even layer on the prepared pan. Toss chicken with za'atar in the bowl, then place on top of the green bean mixture.

  • Step 3: Roast on the bottom rack until the green beans are tender and the chicken is no longer pink in the middle, about 15 minutes.

  • Step 4: Meanwhile, add broth, remaining 1/4 t pepper to a medium saucepan. Bring to a boil. Stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork. Serve with the chicken and veggies.

We hope you enjoy this recipe!

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