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Cajun Grilled Potato Wedges With Dipping Sauce

Here's how you make Cajun Grilled Potato Wedges With Dipping Sauce
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  • Servings: 6
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds potatoes (6 Yukon Gold, cleaned and cut into wedges)
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 1 teaspoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon thyme
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 tablespoon dried parsley flakes
  • 2 cups low-fat sour cream
  • 6 green onions
  • 1 garlic clove, minced finely
  • 1 tablespoon dry Ranch Dressing mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange potatoes on a large microwave dish. Drizzle with olive oil and sprinkle with seasonings - salt, pepper, onion powder, paprika, thyme, cayenne and parsley flakes. Cover with plastic wrap or a paper towel and cook in microwave for 10 minutes. You don't want them completely cooked, about halfway finished.

  • Step 2: Cook potatoes over hot coals for approximately 5 minutes per side - until you see a nice browning, and serve with the dipping sauce.

  • Step 3: For the dipping sauce - combine the sour cream, garlic clove, diced green onions and dry ranch dressing. Mix well and chill until serving time.

We hope you enjoy this recipe!

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