Ingredients
- 1 pound dry penne pasta (cooked and drained)
- 250 grams boneless skinless chicken breast (cooked, cubed, 2 cups)
- 300 grams cooked ham (cubed, 2 cups)
- 1 1/2 cups milk
- 8 ounces cream cheese (softened)
- Dijon mustard (dash)
- 2 tablespoons dried minced onion
- 2 cups Swiss cheese, shredded
- Garlic salt, dash
- Pepper, dash
- Cayenne Pepper, dash
- 1 cup panko bread crumbs
- 1/2 cup melted butter
How to Make
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Step 1: Preheat the broiler.
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Step 2: Toss ham and chicken into noodles then season with spices, toss.
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Step 3: In a medium saucepan, combine the milk, cream cheese,mustard and minced onion over low-medium heat.
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Step 4: Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes).
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Step 5: Stir into the pasta mixture.
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Step 6: Stir in the Swiss cheese and season with more salt and pepper to taste.
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Step 7: Transfer pasta to a Pam sprayed baking dish and top with Panko crumbs.
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Step 8: Pour melted butter over crumbs and broil until browned (about 4 minutes).
We hope you enjoy this recipe!
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