Pasta Cordon Bleu

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (334.1 g)
  • Calories 851.4
  • Total Fat - 44.7 g
  • Saturated Fat - 24.6 g
  • Cholesterol - 172 mg
  • Sodium - 1302.9 mg
  • Total Carbohydrate - 70.7 g
  • Dietary Fiber - 8.6 g
  • Sugars - 5 g
  • Protein - 43.1 g
  • Calcium - 486 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.7 mg

Step 1

Preheat the broiler.

Step 2

Toss ham and chicken into noodles then season with spices, toss.

Step 3

In a medium saucepan, combine the milk, cream cheese,mustard and minced onion over low-medium heat.

Step 4

Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes).

Step 5

Stir into the pasta mixture.

Step 6

Stir in the Swiss cheese and season with more salt and pepper to taste.

Step 7

Transfer pasta to a Pam sprayed baking dish and top with Panko crumbs.

Step 8

Pour melted butter over crumbs and broil until browned (about 4 minutes).

Tips & Variations


No special items needed.

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