Ingredients
- 1 pound Brussels sprouts
- 4 bacon slices
- 1 small onion, chopped
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- Pepper, to taste
- Milk, as needed
How to Make
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Step 1: Trim stems and outer leaves from sprouts.
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Step 2: Boil or steam, covered, for 10 minutes, or until crispy-tender.
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Step 3: Cook bacon until crisp; remove from pan and drain, reserving 1 tablespoon of fat from pan.
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Step 4: Add onion and sauté until tender, about 5 minutes.
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Step 5: Combine sour cream, flour, salt and pepper.
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Step 6: Stir sour cream mixture into onion; add crumbled bacon and heat sauce through. If sauce is too thick, add a bit of milk to thin it out.
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Step 7: When sprouts are done, drain well, top with sauce and serve.
We hope you enjoy this recipe!
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