Ingredients
- 16 ounce skin-on salmon fillet
- 1 1/2 cups white wine
- 1 1/2 cups water
- 3/4 cup yellow onion, thinly sliced
- 3/4 cup carrot thinly sliced
- 1 celery stalk, chopped
- 1/2 teaspoon dried rosemary
- 3/4 teaspoons dried thyme
- 2 tablespoon fresh lemon juice
- Salt & pepper to taste
How to Make
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Step 1: In a large pot combine the wine, water, onion, carrot, celery, rosemary, thyme & lemon juice.
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Step 2: Bring to boil and simmer for 10 minutes.
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Step 3: Season the salmon with salt & pepper.
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Step 4: Gently place the salmon, skin side down, in the broth lower heat, cover and simmer for apprx 15 minutes or until the salmon flakes easily.
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Step 5: Remove from broth & serve with the onion slices and carrots.
We hope you enjoy this recipe!
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