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Okra Salad

Here's how you make Okra Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces okra (frozen)
  • 6 cloves garlic (whole)
  • 1 pounds cherry tomatoes
  • 2 tablespoons oil (canola oil)
  • FOR SAUCE
  • 2 tablespoons oil (canola oil)
  • 1 tablespoon lemon juice
  • 1 teaspoon granulated sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon black pepper (to taste)
  • 1/4 teaspoon ground cumin (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw the okra, place it on a paper towel and dry thoroughly.

  • Step 2: Heat the oil, add the okra and fry. Mixing occasionally until the okra is browned on all sides.

  • Step 3: Add the garlic , and continue frying for another 3 minutes.

  • Step 4: Mix the ingredients of the sauce. Add the sauce to okra.

  • Step 5: Add tomatoes last little bit and cook for about 6 minutes (watch okra does not soften). Can be eaten hot or cold according to preference.

We hope you enjoy this recipe!

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