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Eggs & Feta Brunch Flats

Here's how you make Eggs & Feta Brunch Flats
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  • Servings: 2
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 slices (2 ounces) whole grain bread (toasted or your favorite base)
  • 1/4 cup salsa (hot, medium or mild)
  • 3 tablespoon sweet onion, chopped
  • 1/4 cup feta cheese, crumbled
  • 4 large eggs
  • Salt & pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat your salsa for 1 minute in a skillet large enough to hold the eggs

  • Step 2: Crack the eggs one by one into a smalll bowl and slide into the warm salas

  • Step 3: Cover with a lid

  • Step 4: After 1 minute sprinkle on the feta cheese

  • Step 5: Serve 2 eggs on each slice of toast (or other base)

  • Step 6: Season with salt & pepper

Tips & Variations

Don't forget the following tips and variations.
  • Skillet with lid

We hope you enjoy this recipe!

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