Ingredients
- 1 ounce sliced bacon (1 slice)
- 1 large egg
- 1 tablespoon blue cheese, crumbled
- 1 teaspoon wine vinegar
- Dijon mustard (dash)
- Pepper, dash
- Lettuce (1/4 cup frisée)
- 1 (1 1/2 ounce) bread bun (toasted)
How to Make
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Step 1: Cook bacon.
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Step 2: Cook egg in bacon grease.
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Step 3: Add cheese and pepper, remove.
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Step 4: Add vinegar and mustard. Pour over lettuce that you have put on top on bun.
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Step 5: Add egg and bacon on one side.
We hope you enjoy this recipe!
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