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Broiled Steaks With Anchovy Butter

Here's how you make Broiled Steaks With Anchovy Butter
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  • Servings: 4
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (40 to 48 ounces) beef sirloin steaks (1 1/2 inch thick, 10 to 12 ounces each)
  • 3 tablespoons butter
  • 10 grams anchovy fillets (2 fillets)
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon coconut oil
  • 1 large clove garlic
  • Salt, pinch
  • Fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season both sides of the steaks with pepper.

  • Step 2: Crush the garlic and salt with a mortar and pestle and mix with the coconut oil to form into a paste; rub over the steaks and set aside for half an hour.

  • Step 3: Meanwhile crush the anchovy filets with the mortar and pestle and mix with the butter and Worcestershire; set aside.

  • Step 4: Preheat the broiler for 10 minutes.

  • Step 5: Place the steaks on a rimmed baking sheet and onto the top shelf of the broiler (6” from heat source) and broil for 4 minutes per side. (This will give you a medium-rare steak, increase cook time if you prefer it done more)

  • Step 6: Loosely cover with foil and allow to rest for 5 minutes; rub with the butter anchovy mixture and serve.

We hope you enjoy this recipe!

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