Ingredients
- 7 ounces soba noodles (uncooked)
- 1/2 cup chicken broth
- 2 tablespoons rice vinegar
- 4 1/2 teaspoons hoisin sauce
- 1/2 teaspoon five-spice powder
- 8 ounces ground lamb
- 1 tablespoon sesame oil
- 1 teaspoon cumin seeds
- 3/4 teaspoon crushed red pepper flakes
- 265 grams broccoli (1 1/2 cups florets)
- 8 ounces snow peas (trimmed, 1 cup)
- 1/2 cup red bell pepper, sliced
- 3 ounces baby carrots (9 carrots, halved lengthwise)
How to Make
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Step 1: Cook noodles according to package directions; drain; rinse; drain again.
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Step 2: In a bowl whisk together the chicken broth with the next four ingredients (-five-spice powder).
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Step 3: Heat a wok or large skillet over medium high heat. Add the lamb and cook until browned (2-5 minutes); stirring to crumble meat. Remove lamb from pan with a slotted spoon and set aside.
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Step 4: Return pan to medium high heat and add oil to the drippings in the pan. Add the cumin and red pepper flakes; cook 30 seconds until the seeds start to pop. Add vegetables (-carrots) and the chicken broth mix; cook 5 minutes, stirring frequently. Add lamb cook another minutes or so until liquid is reduced.
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Step 5: Serve over the noodles.
We hope you enjoy this recipe!
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