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Pink Salmon & Potato Salad

Here's how you make Pink Salmon & Potato Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (14 ounce) cooked potatoes (drained, chopped)
  • 1/2 cup chopped red onion
  • 2 cans (6 ounce) salmon (pink salmon, drained, bones and skin removed)
  • 1/3 cup mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together.

We hope you enjoy this recipe!

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