Ingredients
- 1/4 cup milk
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 3 large eggs
- 8 ounces sliced bread (8 slices)
- 8 tablespoons butter (divided)
- 1/4 cup almond nuts (flaked)
- FOR BUTTER
- 1/4 cup butter
- 1/4 teaspoon almond extract
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons almond nuts (flaked)
How to Make
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Step 1: For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
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Step 2: Mix milk, almond and vanilla extracts, and eggs together.
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Step 3: On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
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Step 4: Repeat.
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Step 5: Serve with a tablespoon of prepared butter on side.
We hope you enjoy this recipe!
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