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Baked Fish With Raisins & Pine Nuts

Here's how you make Baked Fish With Raisins & Pine Nuts
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds fresh cod fillets (boneless)
  • 2 tablespoons unsalted butter (melted)
  • 1/2 teaspoon salt
  • 2 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 can (5 ounce) diced tomatoes (drained)
  • 19 grams pine nuts (2 tablespoons)
  • 1/4 cup raisins (golden)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400° F.

  • Step 2: Pat fish pieces with paper towels and place in a shallow roasting pan. Brush with butter and sprinkle with salt.

  • Step 3: Bake for 15 to 20 minutes until fish flakes easily with a fork.

  • Step 4: Heat garlic and olive oil in a saucepan over medium heat until garlic is aromatic, about 3 minutes.

  • Step 5: Add tomatoes, pine nuts and raisins and stir until blended.

  • Step 6: Serve hot over baked fish.

We hope you enjoy this recipe!

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