Ingredients
- 2 pounds cauliflower (1 medium head, cut into bite-size florets)
- 1 medium red onion, peeled and thinly sliced
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
How to Make
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Step 1: Preheat the oven to 400F. Line a large, rimmed baking pan with parchment paper.
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Step 2: Put all of the ingredients in a large bowl. Stir to combine.
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Step 3: Spread the mixture in an even layer on the lined baking pan. Bake for 30-40 minutes, until the cauliflower is tender but still holds its shape.
We hope you enjoy this recipe!
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