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Garlicky Grilled Tilapia With Couscous

Here's how you make Garlicky Grilled Tilapia With Couscous
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 24 ounces tilapia fish fillets (4 fillets, split lengthwise)
  • 1 cup couscous (uncooked)
  • 1 tablespoon chopped Italian parsley
  • 2 tablespoons sun-dried tomatoes (chopped)
  • Lemon wedges, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat grill to high.

  • Step 2: In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tilapia and toss to coat. Let marinate for 10 minutes.

  • Step 3: Meanwhile, cook the couscous according to the package directions. Remove from heat and stir in the parsley and sun-dried tomatoes.

  • Step 4: Grill the tilapia on an oiled grate until cooked through, 1 to 2 minutes per side.

  • Step 5: Serve with the couscous and lemon wedges.

We hope you enjoy this recipe!

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