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Grilled Persian Chicken Breasts

Here's how you make Grilled Persian Chicken Breasts
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  • Servings: 4
  • Prep: 10m
  • Cook: 14m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 lemon, whole (medium)
  • 2 teaspoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon turmeric
  • 4 (1 1/4 pounds) boneless skinless chicken breast (4 halves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Juice lemon; combine juice with oil, cinnamon, salt, pepper and turmeric in large heavy-duty resealable plastic food storage bag.

  • Step 2: Gently kneed ingredients in bag to mix thoroughly; add chicken.

  • Step 3: Seal bag and turn to coat thoroughly.

  • Step 4: Refrigerate 4 hours or overnight.

  • Step 5: Remove chicken from marinade and gently shake to remove excess.

  • Step 6: Discard remaining marinade.

  • Step 7: Grill chicken 5 to 7 minutes per side or until chicken is no longer pink in center.

We hope you enjoy this recipe!

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