Ingredients
- 1 pound fresh spinach
- 2 tablespoons olive oil
- 19 grams pine nuts (2 tablespoons)
- 1 garlic clove, finely minced
- Salt and pepper, to taste
How to Make
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Step 1: Wash the spinach thoroughly and place into a large pan. Pour over a little boiling water, cover tightly and cook over medium heat for 2-3 mins, until the leaves have wilted.
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Step 2: Drain well in a colander. Press the spinach down to extract the last of the water.
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Step 3: Meanwhile heat the oil in a skillet over medium heat, add the pine nuts and fry until golden. Add the garlic and fry briefly, then stir in the spinach and stir until heated through.
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Step 4: Season and serve.
We hope you enjoy this recipe!
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