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Nacho Chicken With Black Bean Salsa

Here's how you make Nacho Chicken With Black Bean Salsa
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 100 grams corn chips
  • 1 1/2 cups breadcrumbs (fresh breadcrumbs, made for day old bread)
  • 1 packet (30 gram) dry taco seasoning mix
  • 2 large eggs (lightly beaten)
  • 600 grams chicken tenderloins
  • Canola oil, to shallow fry
  • 1 can (425 grams) black beans (rinsed and drained)
  • 1 avocado, coarsely chopped
  • 2 tomatoes, coarsely chopped
  • 1 tablespoon lime juice, plus lime wedges to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process the corn chips in a food processor until finely crushed and then transfer to a plate and stir in breadcrumbs and spice mix.

  • Step 2: Place eggs in a shallow dish and the chicken in the egg and then in the breadcrumb mix to coat.

  • Step 3: Heat oil in a large frying pan over medium-high heat and cook the chicken for 2 to 3 minutes each side or until golden and cooked through and then transfer to a plate lined with paper towel.

  • Step 4: Meanwhile, combine the beans, avocado, tomato and juice in a medium bowl.

  • Step 5: Serve the nacho chicken with the salsa and lime wedges.

We hope you enjoy this recipe!

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