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Jamaican Steak

Here's how you make Jamaican Steak
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  • Servings: 6
  • Prep: 2h
  • Cook: 12m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds beef flank steak
  • 1/4 cup brown sugar, packed
  • 3 tablespoons orange juice
  • 3 tablespoons lime juice
  • 3 garlic cloves, minced
  • 1 piece fresh ginger (1 1/2x1 inch piece)
  • 2 teaspoons orange peel, grated
  • 2 teaspoons lime peel, grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond shaped design -- do not cut all the way through the meat.

  • Step 2: Combine sugar, juices, garlic, ginger, grated peels, slat , pepper, cinnamon and cloves in 2-quart glass dish.

  • Step 3: Add beef; turn to coat.

  • Step 4: Cover and refrigerate steak at least 2 hours.

  • Step 5: Remove beef from marinade; discard marinade.

  • Step 6: Grill beef over medium hot coals abut 6 minutes per side until medium-rare or to desired doneness.

We hope you enjoy this recipe!

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