Step 1: Mix PB2 and water in a medium bowl until smooth.
Step 2: Add remaining ingredients. Stir to combine.
Step 3: Place in refrigerator for 30 minutes.
Step 4: Using a 1 tablespoon (or smaller) cookie or ice cream scoop, scoop mixture to form bites.
Step 5: Store in an airtight container for up to 1 week.
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