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Ensalata Campesina (Chilean Country Salad)

Here's how you make Ensalata Campesina (Chilean Country Salad)
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups garbanzo beans (canned, drained and rinsed, chickpeas)
  • 8 ounces cream cheese (diced)
  • 2 yellow onions (thinly sliced)
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon ground coriander (NOT cilantro)
  • Lettuce, for serving
  • 3 large eggs (hard boiled, peeled and quartered, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine beans, cream cheese and onions in a bowl.

  • Step 2: Mix oil, lemon juice, salt and coriander.

  • Step 3: Pour over bean mixture.

  • Step 4: Toss lightly and chill.

  • Step 5: Serve on lettuce leaves and garnish with egg quarters.

We hope you enjoy this recipe!

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