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Grilled Spiced Flank Steak

Here's how you make Grilled Spiced Flank Steak
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup beer (light beer)
  • 1/3 cup barbecue sauce (hickory-flavoured barbecue sauce)
  • 1 tablespoons freshly squeezed lemon juice
  • 2 teaspoons Montreal steak spice
  • 1 teaspoon grated lemon zest
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon dried rosemary (crushed)
  • 1 1/2 pounds beef flank (trimmed of fat, 680g)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together all marinade ingredients in a medium bowl.

  • Step 2: Place flank steak in a large, heavy-duty, resealable plastic bag.

  • Step 3: Add marinade and seal bag.

  • Step 4: Turn bag several times to coat the steak with marinade.

  • Step 5: Marinate in refrigerator for at least 2 hours or as long as 24 hours.

  • Step 6: Preheat grill to high setting.

  • Step 7: Remove steak from bag and place on a grill rack that has been lightly brushed with oil.

  • Step 8: Grill for about 6 minutes per side, or to desired degree of doneness.

  • Step 9: Let steak rest for 5 minutes before slicing.

  • Step 10: To serve, slice thinly across the grain using a very sharp knife.

We hope you enjoy this recipe!

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