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Grab-&-Go Greek Sandwiches

Here's how you make Grab-&-Go Greek Sandwiches
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  • Servings: 2
  • Prep: 15m
  • Cook: 1m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cups torn lettuce
  • 1 cup garbanzo beans (chickpeas, drained)
  • 1 cup feta diced cheese
  • 1 tomato (cored and cut into thin wedges)
  • 1 red onion (sliced thinly)
  • 120 grams pita bread (2 pita breads, 7-inch, cut in half to make 4 sandwiches)
  • Tapendade (olive paste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk together the oil and lemon juice; season with salt and pepper. Add the next 5 ingredients (-onion); toss.

  • Step 2: Using tongs, turn pitas over gas flame or in broiler to char slightly (15 seconds per side).

  • Step 3: Pull each pita open, spread with tapenade and fill with salad.

We hope you enjoy this recipe!

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