Ingredients
- 24 ounces bone-in pork rib chops (4 chops 3/4-inch thick, 6 ounces each)
- 2 cloves garlic (peeled)
- 1 cup fresh basil (packed)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper (freshly ground)
How to Make
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Step 1: Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate.
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Step 2: With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped.
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Step 3: Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
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Step 4: Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
We hope you enjoy this recipe!
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