Ingredients
- 1/2 pound cod fish fillet (or tilapia)
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon dried basil
- 1/8 teaspoon black pepper
- Dash salt, to taste
- 8 ounces plum tomatoes (2 tomatoes, cored and cut lengthwise into thin slices)
- 2 teaspoons grated Parmesan cheese
How to Make
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Step 1: Preheat oven to 400F.
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Step 2: Pat fillet dry and cut into 2 serving pieces.
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Step 3: Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides.
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Step 4: Sprinkle with basil, pepper, and salt.
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Step 5: Overlap tomatoes in an even layer on fish and sprinkle with Parmesan cheese.
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Step 6: Cover with foil and bake about 10-15 minutes or until fish flakes easily.
We hope you enjoy this recipe!
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