Step 1: Heat oil in a large skillet over medium-high heat.
Step 2: Season both sides of salmon with salt and cracked pepper.
Step 3: Add salmon to skillet and cook 2 to 3 minutes per side, until golden brown and fork-tender.
Step 4: Meanwhile, in a small bowl, whisk together vinegar and honey.
Step 5: Add vinegar mixture to skillet, watch carefully for the sauce will thicken almost immediately.
Step 6: Serve and enjoy.
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