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Balsamic-Glazed Cracked Pepper Salmon - Clean Eating

Here's how you make Balsamic-Glazed Cracked Pepper Salmon - Clean Eating
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 16 ounces salmon fillets (4 fillets)
  • Sea salt, to taste
  • Cracked black pepper, to taste
  • 1/3 cup balsamic vinegar
  • 1 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet over medium-high heat.

  • Step 2: Season both sides of salmon with salt and cracked pepper.

  • Step 3: Add salmon to skillet and cook 2 to 3 minutes per side, until golden brown and fork-tender.

  • Step 4: Meanwhile, in a small bowl, whisk together vinegar and honey.

  • Step 5: Add vinegar mixture to skillet, watch carefully for the sauce will thicken almost immediately.

  • Step 6: Serve and enjoy.


We hope you enjoy this recipe!

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