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Vegetable Soup

Here's how you make Vegetable Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds beef shank (shin)
  • 6 cups beef stock
  • 40 grams lima beans (1/2 cup, frozen)
  • 1/2 cup chopped carrots
  • 1/2 cup chopped cabbage
  • 1/3 cup chopped celery
  • 1/3 cup green peas
  • 1/3 cup chopped yellow onion
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the beef shin for 3 hours in beef stock until meat falls off bone.

  • Step 2: Take the bone out (it said use meat for another dish but I'm leaving in). Add veggies and seasoning, continue cooking for 30 minutes until all veggies tender.

We hope you enjoy this recipe!

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