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Oriental-Style Salmon Fillets

Here's how you make Oriental-Style Salmon Fillets
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  • Servings: 4
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces skinless salmon (4 fillets)
  • 2 tablespoons oil (vegetable oil)
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • Gingerroot (1 inch piece fresh, finely chopped)
  • 2 green onions, cut into long strips
  • 1/2 lime (juice and zest of)
  • Black pepper
  • Lime wedge, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the salmon fillet in a shallow non-metallic dish,.

  • Step 2: Mix together the oil, soy sauce, honey, ginger, green onions, lime zest, juice and the seasoning.

  • Step 3: Pour over the fillets and turn to coat.

  • Step 4: Cover and marinate in the refrigerator for 30 minutes to 1 hours.

  • Step 5: Lightly oil a baking tray.

  • Step 6: Lift the fillets and green onion out of the marinade and place on the baking tray.

  • Step 7: Brush the fillets with a little of the marinade, then cook for 3 minutes about 4-5 inches from broiler element on high.

  • Step 8: Turn over, brush with more of the marinade and broil for 3-5 minutes until cooked though.

  • Step 9: Garnish with lime wedges.

We hope you enjoy this recipe!

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